| Restaurant From fine finishes in the seating areas, to the guts of the kitchens production facility, RSC, Inc. builds restaurants from food court, to stand alone out lots. We understand all the necessary systems needed to open your restaurant on time, and on budget. Big Box The bigger the better. From multi store demolition through project close out, we have the experience, and successful track record to make your big box project a success. By using detailed project schedules, and maintaining the projects critical path. Utilizing our database of thousands of subcontractors to properly man the job, we have the ability to complete your store on time with punch list signed off in a few short days. Our commitment to successful project completion, and close- out, allows you to turn on the open sign without any surprises. National Retail We’ll roll with you across the United States. Communications is the key. Via cell phones and laptop computers, we communicate daily with your home office. You always know what the status is on your job site. Specialty Retail Mom & Pops is our specialty. We understand the time, energy, and patience it takes to work with the proprietor. From concept, design, material selection, and final finishes, we will work hand in hand with new store owners to help them understand the construction drawings, and processes. We can design/build your new store from pre-construction meetings and interviews keeping you aware of the project costs along the way. BACK TO TOP |
“Retail Store Construction had
the patience, guidance and
expertise to get our first enclosed
regional mall restaurant open on
time and under budget. Through
their ability to work hand-in-
hand with the landlord, we were
the benefit of many options and
extras at no additional costs.”
Craig Heath – Owner
Red Cedar Grill
Lansing, Michigan
the patience, guidance and
expertise to get our first enclosed
regional mall restaurant open on
time and under budget. Through
their ability to work hand-in-
hand with the landlord, we were
the benefit of many options and
extras at no additional costs.”
Craig Heath – Owner
Red Cedar Grill
Lansing, Michigan
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